Recently, I got in touch with the guys at Hadrian’s Wall Gin offering to provide them with a granita recipe where their Gin is a principal ingredient. It was worth a try and it paid off, they love the recipe and have been promoting it on their social media this week. They like it so much,… Continue reading Working with Hadrian’s Wall Gin
A couple of months ago, Mel Corn, marketing and communications officer for Alnwick Markets got in touch with me to inquire whether I would be interested in providing recipes for Alnwick Markets using ingredients sourced from the market traders and independent shops around Alnwick. My answer was a resounding yes. The opportunity was too good… Continue reading Working with Alnwick Market
One of my goals is to improve the shots I’m taking as they are now being used not just by my business but other businesses too. I recently found out via a Facebook group I’m a member of that, local photographer Chris Ord was hosting a food photography workshop at San Lorenzo in Gosforth. With… Continue reading Learning Food Photography From A Pro Food Photography Workshop @ San Lorenzo, Gosforth
Working with Outcook Home Cookery School is always fun, and, when it comes to writing a new class it means that I can get my geeky ingredient cap on to do some proper research and practise some new recipes. The Middle Eastern class was a little time consuming to write due to the plethora of… Continue reading Middle Eastern Fish Kebab Recipe
So, who’s enjoying the Olympics in Rio? Great Britain are doing amazing, there’s been some amazing displays such as the Dutch rider who went vertical in the velodrome and the horse dancing in time to Bon Jovi in the dressage. In the spirit of Rio 2016, I thought I’d share this recipe for Moqueca, a… Continue reading Recipe: Salmon Moqueca – A Taste of Brazil
With summer finally reaching the North East this week, here’s a perfect recipe to enjoy with a good glass of dry white wine. Baked Seabass with Caponata – Serves 2 For the Fish 2 x 200g Seabass Fillets 1 Lemon, Juice Only Salt & Pepper For the Caponata 1 Aubergine, peeled and chopped 1 Red… Continue reading Free Summer Recipe!!!
A few weeks ago I had a photo shoot with Adrian Finlay of Adrian Finlay Photography. We originally connected through North East Hour on twitter, it’s an amazing platform for local businesses in the North East to network. We had an initial chat followed by a meeting to discuss options of what I could cook… Continue reading Photoshoot Day!