Recipe: Salmon Moqueca – A Taste of Brazil

So, who’s enjoying the Olympics in Rio? Great Britain are doing amazing, there’s been some amazing displays such as the Dutch rider who went vertical in the velodrome and the horse dancing in time to Bon Jovi in the dressage. In the spirit of Rio 2016, I thought I’d share this recipe for Moqueca, a… Continue reading Recipe: Salmon Moqueca – A Taste of Brazil

Free Summer Recipe!!!

With summer finally reaching the North East this week, here’s a perfect recipe to enjoy with a good glass of dry white wine. Baked Seabass with Caponata – Serves 2 For the Fish 2 x 200g Seabass Fillets 1 Lemon, Juice Only Salt & Pepper For the Caponata 1 Aubergine, peeled and chopped 1 Red… Continue reading Free Summer Recipe!!!

Photoshoot Day!

A few weeks ago I had a photo shoot with Adrian Finlay of Adrian Finlay Photography. We originally connected through North East Hour on twitter, it’s an amazing platform for local businesses in the North East to network. We had an initial chat followed by a meeting to discuss options of what I could cook… Continue reading Photoshoot Day!

Rattling the Pots & Pans at OutCook

On Saturday 30th and Sunday 31st May, I spent my first weekend at OutCook cookery school in Alnwick, rattling the pots and pans doing a few demonstrations and teaching a class on the respective days. On Saturday, the Outlook HEC (OutCook’s big brother) Showroom was re-launched with invited guests given the opportunity to check out… Continue reading Rattling the Pots & Pans at OutCook

Who would be my Dinner Party Guests If I had a time machine…

How many times have you been asked the question, Who would you have as dinner party guests if you could invite anyone? For me it isn’t an easy answer but I’ve tried to narrow it down to myself, my wife and six others so that the table doesn’t get too crowded!!! Winston Churchill – The… Continue reading Who would be my Dinner Party Guests If I had a time machine…