Squash, Honey & Ginger Soup with Toasted Pumpkin Seeds

The dark nights have set in, there’s a chill in the air, in the words of the Stark’s ‘Winter is Coming’. What better way to warm up than a lovely bowl of amber soup. This recipe will serve four. Ingredients 1 Large Butternut Squash, seeds removed & chopped 2 Large Carrots, peeled and finely chopped… Continue reading Squash, Honey & Ginger Soup with Toasted Pumpkin Seeds