Recently, I got in touch with the guys at Hadrian’s Wall Gin offering to provide them with a granita recipe where their Gin is a principal ingredient. It was worth a try and it paid off, they love the recipe and have been promoting it on their social media this week. They like it so much,… Continue reading Working with Hadrian’s Wall Gin
With summer finally reaching the North East this week, here’s a perfect recipe to enjoy with a good glass of dry white wine. Baked Seabass with Caponata – Serves 2 For the Fish 2 x 200g Seabass Fillets 1 Lemon, Juice Only Salt & Pepper For the Caponata 1 Aubergine, peeled and chopped 1 Red… Continue reading Free Summer Recipe!!!