Squash, Honey & Ginger Soup with Toasted Pumpkin Seeds

The dark nights have set in, there’s a chill in the air, in the words of the Stark’s ‘Winter is Coming’. What better way to warm up than a lovely bowl of amber soup. This recipe will serve four. Ingredients 1 Large Butternut Squash, seeds removed & chopped 2 Large Carrots, peeled and finely chopped… Continue reading Squash, Honey & Ginger Soup with Toasted Pumpkin Seeds

Rattling the Pots & Pans at OutCook

On Saturday 30th and Sunday 31st May, I spent my first weekend at OutCook cookery school in Alnwick, rattling the pots and pans doing a few demonstrations and teaching a class on the respective days. On Saturday, the Outlook HEC (OutCook’s big brother) Showroom was re-launched with invited guests given the opportunity to check out… Continue reading Rattling the Pots & Pans at OutCook