Pheasant & Apricot Tagine with Black Olives

How’s everyone enjoying the summer? I can’t believe it’s August already, how fast has this year flown by? Since my last recipe, I’ve been busy writing recipes, catering parties and had a trip down to London. August into September sees me doing a few classes at Outcook Cookery School in Alnwick, see http://www.outcook.co.uk for details.… Continue reading Pheasant & Apricot Tagine with Black Olives

Salmon with Vegetable Pilaf

How great has summer been so far? It’s felt continental at times with the amazing blue skies and soaring temperatures. Paul’s Private Dining has been busy with dinner parties and hosting classes at Outcook Cookery School. Thanks to the climate this year, some of the vegetables available have been nigh on perfect in terms of… Continue reading Salmon with Vegetable Pilaf

Recipe: Salmon Moqueca – A Taste of Brazil

So, who’s enjoying the Olympics in Rio? Great Britain are doing amazing, there’s been some amazing displays such as the Dutch rider who went vertical in the velodrome and the horse dancing in time to Bon Jovi in the dressage. In the spirit of Rio 2016, I thought I’d share this recipe for Moqueca, a… Continue reading Recipe: Salmon Moqueca – A Taste of Brazil