Salmon with Vegetable Pilaf

How great has summer been so far? It’s felt continental at times with the amazing blue skies and soaring temperatures. Paul’s Private Dining has been busy with dinner parties and hosting classes at Outcook Cookery School. Thanks to the climate this year, some of the vegetables available have been nigh on perfect in terms of… Continue reading Salmon with Vegetable Pilaf

Working with Hadrian’s Wall Gin

Recently, I got in touch with the guys at Hadrian’s Wall Gin offeringΒ to provide them with a granita recipe where their Gin is a principal ingredient. It was worth a try and it paid off, they love the recipe and have been promoting it on their social media this week. They like it so much,… Continue reading Working with Hadrian’s Wall Gin