How great has summer been so far? It’s felt continental at times with the amazing blue skies and soaring temperatures. Paul’s Private Dining has been busy with dinner parties and hosting classes at Outcook Cookery School. Thanks to the climate this year, some of the vegetables available have been nigh on perfect in terms of… Continue reading Salmon with Vegetable Pilaf
Working with Outcook Home Cookery School is always fun, and, when it comes to writing a new class it means that I can get my geeky ingredient cap on to do some proper research and practise some new recipes. The Middle Eastern class was a little time consuming to write due to the plethora of… Continue reading Middle Eastern Fish Kebab Recipe
So, who’s enjoying the Olympics in Rio? Great Britain are doing amazing, there’s been some amazing displays such as the Dutch rider who went vertical in the velodrome and the horse dancing in time to Bon Jovi in the dressage. In the spirit of Rio 2016, I thought I’d share this recipe for Moqueca, a… Continue reading Recipe: Salmon Moqueca – A Taste of Brazil
With summer finally reaching the North East this week, here’s a perfect recipe to enjoy with a good glass of dry white wine. Baked Seabass with Caponata – Serves 2 For the Fish 2 x 200g Seabass Fillets 1 Lemon, Juice Only Salt & Pepper For the Caponata 1 Aubergine, peeled and chopped 1 Red… Continue reading Free Summer Recipe!!!